Ingredients
Potato-2
vermicelli
ginger and chilly crushed
coriander leaves
ghee
turmeric
egg-2
garam masala powder
quail eggs boiled
onion-2
Preparation
Prepare a onion masala with ginger, chilly paste, salt, garam masala, coriander leaves and turmeric, then add it to mashed potato, mix all well, then divide it into small balls, just press it above and make a hole, coat it with vermicelli, then fry all, put the egg in the hole while serving.
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