Ingredients
1.Palak cheera (spinach)=one handful
2.Green chilli=1
3.Water=1/4 cup + 6,7 tbsp
4.Coconut oil=as needed
5.Rice flour=1 cup
6.Besan flour=1/2 cup
7.Butter=1 tsp
8.Ajwain (ayamodakam)=1/2 tsp (optional)
9.Salt=as needed
Preparation
Wash Palak well, then add to a mixie jar, add green chilly, then grind it into fine paste, transfer it to a bowl. Add flours to another bowl, add butter, salt, and ajjwain, mix all, then add palak mix, knead it well and make a soft dough, fill the dough in idiyappam maker with star mould, press murukk to a surface, then put it in oil, fry it well.
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