Palak Murukk

Advertisement

Ingredients

watch video

1.Palak cheera (spinach)=one handful

2.Green chilli=1

Advertisements

3.Water=1/4 cup + 6,7 tbsp

4.Coconut oil=as needed

5.Rice flour=1 cup

6.Besan flour=1/2 cup

7.Butter=1 tsp

8.Ajwain (ayamodakam)=1/2 tsp (optional)

9.Salt=as needed

Preparation

Wash Palak well, then add to a mixie jar, add green chilly, then grind it into fine paste, transfer it to a bowl. Add flours to another bowl, add butter, salt, and ajjwain, mix all, then add palak mix, knead it well and make a soft dough, fill the dough in idiyappam maker with star mould, press murukk to a surface, then put it in oil, fry it well.

for watch detailed video about Palak Murukk see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Rathna’s Kitchen