Ingredients
maida-1 1/4 cup
salt
egg-5
sugar
cardamom powder-1/2 tsp
milk-1/4 cup
semolina-2 tbsp
ghee
cashews and kismis
milk
Preparation
Prepare a maida dough, divide it into small balls, flatten it into thin layers, then half cook it. Mix egg , sugar, milk and cardamom, then scramble half of it, another half keep aside. Mix scrambled egg, cashews and kismis roasted together.
Take a saucepan apply ghee, take a chapathi, dip it in milk, then place it in the pan, add filling and spread egg mix, put another layer, repeat it until whole finished, then close it, cook it in low flame for 20 minutes, then cook another side too, then cut it.
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