Ingredients
amrutham Podi-3/4 cup
baking powder-1 tsp
egg-1
salt-1 pinch
sugar
oil-1/4 cup
cardamom powder
tutti fruity
Preparation
Add amrutham podi, and baking soda to a strainer, sieve it to a bowl. Blend egg, salt and oil together, then pour it to the flour, mix well, add cardamom powder, mix all and make a thick batter. Pour the batter to idli plate, then steam it well.
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