Ingredients
1. Cherupayar/Green Gram – 1 cup
2. Water – 4 + 3/4 cups
3. Milk – 2 cups
4. Sarkara/Jaggery – 300 gms
5. Cashews – 7 or 8
6. Raisins – 1 1/2 tbsp
7. Coconut Slices – 2 tbsp
9. Butter/Ghee – 2 tbsp
10. Rice Flour – 1 tbsp
11. Cardamom Powder – 1/4-1/2 tsp
12. Cumin Powder – 1/4-1/2 tsp
13. Dry Ginger Powder – 1/4-3/4 tsp
14. Salt – 2 pinch
Preparation
Melt jaggerry with water, strain it then keep aside. Cook green gram with water in a pan, then add jaggerry juice, boil it well, then add butter, after boiling it well add milk. Mix rice flour and milk, mix well , then add to payasam, mix well, then add masala powders and salt, let it boil well, finally, add fried coconut and cashews, mix all, then turn off flame.
for watch detailed video about Green gram Payasam see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now StrawBerry Channel – Cooking & Baking
