Ingredients
Potato-2
green chilly-6
onion-1
coconut-3/4 cup
fennel-1/2 tsp
water
turmeric-1/2 tsp
salt
water
curry leaves
coriander powder-1 tbsp
garam masala-1 tsp
dry chilly
curry leaves
mustard
coconut oil
Preparation
Add potato, onion, green chilly, curry leaves, salt, turmeric and water to a pan, then cook it well, add coriander powder and garam masala into it, mix everything well, grind coconut with fennel seeds and water, make a smooth paste and add to curry, add more water, then boil it, mash some potato pieces, once it boiled enough, turn off flame. Season curry with mustard, dry chilly and curry leaves.
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