You will never throw out mango peels after watching this video.
Recipe 1
Boil mango peel and raw mango together in a pan, then transfer it to a blender, add sugar, mint leaves and salt, then blend it well and make a fine paste, pour the mix into small paper cups, cover it with foil paper, then put sticks into it, freeze it about 8 hrs, now ice cream is ready.
Recipe 2
Blend cooked mango and peel with sugar, then strain the mix to a pan, boil it well, then store it in a container, tasty mango squash is ready.
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