Mutta Surkka

Ingredients

For Mutta Surka

Rice:2 cups( ponni rice , white rice )

Cooked rice:1/2 cup

Egg: 2

Salt

( some carrot, coriander leaf, green chilli)

For Beef Kuruma

Beef:1/2 kg

Onion:2

Green chilli:5

Ginger: small piece

Coriander leaf

Salt

Pepper powder:1 tspn

Garam masala:1/2 tspn

Coconut milk:1 cup

Preparation

For mutta surkka, soak rice for 5 hrs, then grind it well, add cooked rice, salt and egg, blend it again, then pour it to a bowl , add chopped vegetables, mix well. Heat oil for frying, pour the batter with a small laddle, fry it well.

For beef kurma, add beef, green chilly, onion, ginger, masala powders, salt and water to a pressure cooker, cook it well. Then add carrot and potato, cook it for 1 whistle, once the pressure gone, open lid and add coconut milk, let it boil, then turn off flame.

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