Ingredients
oil-2 tbsp
fennel seeds-1/2 tsp
whole spices
ginger garlic crushed
onion-3
salt
curry leaves
tomato-1
turmeric-1/2 tsp
chilly powder-1 tsp
coriander powder-1 tsp
garsm masala-1/2 tsp
pepper powder-1/2 tsp
meat masala-1/2 tsp
boiled egg
coriander leaves
Preparation
Heat oil in a clay pot, add whole spices, after roasting it well add ginger garlic crushed, saute it for a minute, next add onion, saute it until it become brown, add tomato, mix it well. Dry roast masala powders in another pan, then add to curry, combine well, next add boiled egg, add salt and hot water, boil it well until it become thick, then turn off flame.
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