Ingredients
raw rice-1 1/2 cup
jaggerry-250 gm
water-1/2 cup
cardamom-3
cumin-1/2 tsp
sesame seeds-1 tsp
maida-2 tsp
salt-1 pinch
ghee-2 tsp
coconut pieces
Preparation
Soak rice for 3-4 hrs, then grind it with melted jaggerry , cumin and cardamom, and make a coarse paste, pour it to a bowl, add maida, salt, sesame seeds, and coconut pieces , mix well, then rest the batter for 6 hrs, then heat oil , then pour the batter with a laddle, fry neyyappam well.
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