Ingredients
For stuffing
Coconut oil 2 Tbsp
Onion 2 medium finely chopped
Green chilli 2 finely chopped
Ginger garlic paste 1 Tsp
Turmeric powder 1/4 Tsp
Red Chilli powder 1/2 Tsp
Chicken masala 1/2 Tsp
Egg 2
Salt as required
Chopped Coriander leaves
For covering
Water 1 cup
Wheat flour 1cup
Salt 1/4 Tsp
Coconut oil 1 Tsp
For outer covering
Bread crumbs
Maida 1/4 cup
Water 1/2 cup
Preparation
Heat oil in a pan, add onion and green chilly, saute it well, then add ginger garlic paste, mix it again, then add masala powders, mix until the raw smell gone, add salt, next add egg, scramble it well, add coriander , then turn off flame.
Boil water in a pan, add salt and oil, then add wheat flour, mix it well, transfer it to a plate, once the heat gone, knead it well and make a soft dough, divide it into small balls, flatten it into medium thick layers, cut it into small round shaped chapathis, add filling, then fold it as you like. Dip all in maida water mix, then coat it in bread crumbs, now fry it in hot oil.
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