Ingredients
mango-1
green chilly-3
shallots-10-15
ginger garlic
chilly powder-1 tsp
kashmiri chilly powder-1 tsp
coriander powder-1 tsp
turmeric-1/2 tsp
salt
water
curry leaves
coconut-1/4
fenugreek powder-1/4 tsp
coconut oil
mustard
shallots-3-4
curry leaves
Preparation
Take a pan, add mango, shallots, green chilly, garlic, masala powders, salt and water, then cook it well. Grind coconut with water, then add to cooked mango, boil it well, add more water and salt if required, let it boil well, then turn off flame. Finally, season the curry with oil, mustard, shallots and curry leaves,.
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