Ingredients
for dosa
raw rice- 3 glass
glass-1 1/2 glass
cooked rice-2 tbsp
salt
for masala
potato-3
turmeric
salt
water
onion-2
carrot-1
curry leaves
ginger garlic
green chilly
mustard
urad dal
turmeric
Preparation
Wash rice and urad dal together, then soak it for 3-4 hrs, after that grind it with cooked rice and make a fine paste, pour the batter to a bowl, rest it overnight. Add salt to the raised batter, mix it well.
For masala, boil potato with salt and turmeric, then remove it from water and mash it well. Heat oil in a pan, add mustard , let it pop , then add urad dal, roast it for a minute, then add ginger, garlic and green chilly, saute it until the raw smell gone, next add onion, mix it all , then add salt and turmeric, combine well, add mashed potatoes, mix it with masalas, then turn off flame.
cook nice dosa with masala filling.
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