Pumpkin , tomato curry

Ingredients

pumpkin

tomato-3

green chilly-3

shallots-10

salt

turmeric-1/2 tsp

rice-1/2 tsp

coriander seeds-1/2 tsp

coconut-1/2

cumin-1/2 tsp

curry leaves

fenugreek

coconut oil

dry chilly

mustard

Preparation

Cook all vegetables with salt , turmeric and water. Grind coconut with dry chilly, cumin, dry fried coriander and rice and make a smooth paste, then add to curry, add more water if required, boil it well. Finally, season the curry with mustard, fenugreek, dry chilly and curry leaves.

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