Ingredients
tapioca
ginger
onion-1
green chilly-5
coconut-1/2
curry leaves
Preparation
Cut tapioca into small pieces, then add water, let it boil well, after that , take tapioca from water and add to a pressure cooker, add onion, ginger, green chilly and water, cook it for 1 whistle. Add coconut paste to cooked tapioca, then add curry leaves, boil it well, then turn off flame.
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