Vattayappam

Ingredients

raw rice- 1 1/2 cup

urad dal-1 tsp

coconut-1 cup

cooked rice-1 cup

water

sugar-10 tbsp

cardamom powder-1 tbsp

baking soda-1 tsp

Preparation

Grind soaked rice, urad dal, coconut, cooked rice and some water together and make a fine batter, pour it to a bowl, after mixing it well rest the batter for overnight. Add sugar, cardamom and baking soda, mix well, rest again for 10 minutes. Take a mould, apply oil/ghee, pour the batter, then steam it in a idli steamer.

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