Ingredients
onion-4
green chilly-2
ginger-1/2 tsp
garlic-2 pods
curry leaves
gram flour-1/2 cup
rice flour-1 tbsp
hing powder-1/4 tsp
chilly powder-1/2 tsp
fennel-1 tsp
salt
oil
Preparation
Take finely slices onion in a bowl, add other vegetables chopped and salt, mix well with your fingers, then add gram flour and rice flour, mix it again, next add masala powders and fennel seeds, mix all together. Take small balls from it, press it with hand and make vada shape, then deep fry it in hot oil.
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