Ingredients
Marinate
1 kg chicken
1 tbs vinegar
salt
1 tbs red chilli powder
1 tsp black pepper powder
1tbs garam masala powder
1tbs ginger garlic
1tbs oil
Masala
1 tbs cooking oil
2 onion
1 big tomato
salt
1tsp chilli
1/4 cup curd
1 tsp rose water
coriander leaves
mint leaves
Rice
3 cup basmati rice
2 cinnamon
6 cloves
5 cardamom
8-10 pepper
1 tsp cumin
salt
mint leaves
rose water
Preparation
Marinate chicken with the ingredients in the above list, then keep this aside for 1 hour. After 1 hour fry the chicken in less oil, then smoke the fried chicke with charcol. Boil water with whole spices, ghee and salt, then add rice, cook it well, then strain the rice from water. Heat oil in a biriyani pot, add onion, saute it well, next add tomato, cook it until it become soft, now add salt, then add masala powders, mix it until the raw smell gone, add coriander and mint leaves, and curd, mix everything together, add chicken pieces, combine all well, add rice above the chicken masala, add fried onion, mint and coriander leaves, ghee, and oil above the rice, then tightly close it with a lid, cook 10 min in low flame.
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