Ingredients
semiya- 1 cup
milk-1/2 ltr
sugar
fruit mix(banana, apple)
kas kas-2 tbsp
rose syrup
cashew, pista, badam, tutti frutti
corn flakes
strawberry syrup
ice cream
Preparation
Cook semiya and let it chill. Boil milk with sugar and cool it in fridge. Soak kas kas in water. Add sugar to fruit mix, then store in fridge. After all ingredients cooled well, take serving glasses, add kaskas first, then add semiya, next add fruit mix, pour a little milk, rose syrup, crushed nuts, corn flakes, again kaskas, add 1 scoop of ice cream, then add rose syrup again, now serve it.
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