Ingredients
rice flour-3/4 kg
banana-3/4 kg
jaggerry-3/4 kg
cardamom powder
maida-2 tbsp
sesame seeds
ghee
coconut pieces
oil for frying
Preparation
Take rice flour in a bowl, add banana paste, jaggerry juice, salt and cardamom powder, mix well, then add maida to adjust consistency, then keep this aside after mixing well with your hand. After some times, fry coconut in ghee, then add to the batter, add sesame seeds also, mix it again. Heat oil in unniyappam pot, pour batter 3/4 of each hole, then fry it well.
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