Egg coconut milk curry

Ingredients

coconut oil-2 tsp

mustard-1 tsp

curry leaves

ginger, garlic-1 tsp

green chilly-3

onion-1

salt

turmeric-1/2 tsp

garam masala-1 tsp

tomato-2

boiled egg-3

coconut milk second-1 cup

thick coconut milk-1 cup

coriander leaves

Preparation

Heat oil in a pan, pop mustard, then add ginger, garlic, green chilly and onion, add salt and saute it well, then add tomato and masala powders, mix well, pour thin coconut milk, boil it well until the gravy become thick, now add egg and thick coconut milk, just heat it and turn off flame. Finally add some coriander leaves.

for watch detailed video about Egg Stew see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Rasfi’s Kitchen