Ingredients
coconut oil-2 tsp
mustard-1 tsp
curry leaves
ginger, garlic-1 tsp
green chilly-3
onion-1
salt
turmeric-1/2 tsp
garam masala-1 tsp
tomato-2
boiled egg-3
coconut milk second-1 cup
thick coconut milk-1 cup
coriander leaves
Preparation
Heat oil in a pan, pop mustard, then add ginger, garlic, green chilly and onion, add salt and saute it well, then add tomato and masala powders, mix well, pour thin coconut milk, boil it well until the gravy become thick, now add egg and thick coconut milk, just heat it and turn off flame. Finally add some coriander leaves.
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