Ingredients
onion-1
tomato-1
green chilly-3
ginger and garlic
kashmiri chilly powder-2 tsp
coriander powder-2 1/2 tsp
turmeric
salt
water
coconut-1/2
fennel-1 tsp
coconut oil-1 1/2 tbsp
onion and curry leaves
Preparation
Add chaka pieces to a pressure cooker, then add onion, tomato, ginger garlic, green chilly, roasted masala powders, salt and water, then cook it for 1-2 whistle. Grind coconut with fennel seeds and water, then add to curry, add more water, boil it until it become slightly thick, finally season it with sliced onion and curry leaves.
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