Ingredients
onion-1
ginger
green chilly
curry leaves
chilly powder-2 tsp
turmeric-1 pich
hing-2 pinch
salt
rice flour-2 tsp
gram flour-1 cup
water
oil for frying
Preparation
Take a bowl, add the ingredients one bye one, mix all together with water and make a thick batter, rest this batter for 1/2 hrs. Heat oil in a pan, add small quantity of this batter with a spoon, fry it well.
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