Ingredients
ponni rice-1 cup
oil-2 tbsp
mustard-1/2 tsp
urad dal-1 tsp
gram dal-1 tsp
green chilly-2
dry chilly-2
curry leaves
turmeric-1/4 tsp
salt
lemon juice-1 1/2
Preparation
Cook rice with salt, keep aside. Heat oil in a pan, add mustard, pop it well, then add urad dal and gram dal, roast it for a minute, add dry chilly, green chilly and curry leaves, saute all, add turmeric, mix it until the raw smell gone, now add lemon juice, mix all together, then turn off flame, add cooked rice, combine well.
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