Egg Snack

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Ingredients

watch video

for dough

maida-2 cup

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egg-1

salt

oil-1 1/2 tbsp

water/ milk

for masala

oil

onion-1 1/2

salt

ginger garlic

green chilly

garam masala-1/2 tsp

fennel powder-1/2 tbsp

pepper powder-1/2 tsp

turmeric-1/2 tsp

coriander leaves

boiled egg

oil for frying

Preparation

For dough, take maida in a bowl, add salt, egg, oil and water , knead it well and make a soft dough.

Heat oil in a pan, add onion and salt, saute it well, then add ginger , garlic and chilly crushed, saute all well, next add masala powders, then mix it again, finally add some coriander leaves , then turn off flame.

Divide maida dough into equal parts, then flatten it, add filling in each chapathi, put 1/2 of boiled egg, then fold it from all sides, finally, fry it in hot oil.

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