Ingredients
green gram
gram flour-1 cup
rice flour-2 cup
yellow food color
water
oil-2 tbsp
black salt
Preparation
Soak greengram for 2 hrs, then drain water completely. Add rice flour and gram flour to a bowl, add food color and a little water, knead it well, add oil, mix all then make a soft dough. Fill the dough in idiyappam maker, then press it to hot oil, fry it well, finish the entire dough. Now add soaked greengram to oil, fry it well, then add above the mixture, finally add black salt, then crush the mixture with hand.
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