Ingredients
1 glass rice (300 g)
1/2 lime
1 onion
1 capsicum
2 carrot
2 tomato
2 green chilli
1 piece ginger
1 spoon fennel seeds
1/4 spoon pepper
8-10 garlic
2 spoon ghee
5 spoon oil
3-4 cardamom
1 stick cinnamon
6-8 cloves
coriander leaves
mint leaves
salt
Preparation
Heat oil and ghee in a pan ,add the whole spices-cardamom, cinnamon and cloves. Add crushed ginger, garlic,green chillies, fennel seeds, and black pepper and mix well. Then add onion and carrot. Cook on medium flame till the carrots are 3/4th cooked. Then add tomato and mix well till the tomatoes are half cooked. Reduce the flame. Add turmeric and chilli powder and roast well. Then add capsicum . Mix well on medium flame till the capsicum is half cooked. Finally add boiled rice and mix well. Add chopped coriander leaves and mint leaves for garnishing and taste.
for watch detailed video about Ration Rice Veg Biriyani see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Sruthi’s Cookery
