Rice Papadam

Ingredients

raw rice

water

salt

Preparation

Soak rice for 4 hrs, then grind it into fine batter. Take flat lids, pour the batter a little quantity, round it to make a thin layer, then steam it for a minute, remove it from the lid, then put it in a cloth, dry the papad under sunlight, then fry it well.

for watch detailed video about Rice Papadam see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Mother’s Pantry By reshmi