Rava Appam

Ingredients

semolina-1 glass

water

coconut-1/2 glass

salt and sugar

Preparation

Soak semolina in water for 5 minutes, then grind it with coconut, pour the batter to a bowl, add salt and sugar, mix well, then keep aside overnight or 8 hrs. Next morning make small soft appam in tawa with this batter.

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