Ingredients
potato-3
coriander leaves
mint leaves
ginger and garlic
onion
turmeric
chilly powder
garam masala
salt
cumin
ghee
jeera rice
oil
cashew
Preparation
Grind ginger, garlic and chilly, coriander and mint leaves together. Heat oil in a pan, add cumin, let it pop, then add onion, saute it well, next add green paste into it, mix well, add salt, combine all, now add masala powders, mix until the raw smell gone, add cashews, mix well, next add potato piece, mix again, then turn off flame. Boil water in a pressure cooker, add rice and the masala mix, add salt, mix well, then close the lid of cooker, and cook it for 1 whistle.
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