Ingredients
banana-3
coconut
cashews and kismis
maida dough
ghee
sugar
water
oil for frying
Preparation
Divide maida dough into small balls, then flatten it into thin chapathi. Next prepare the filling, heat ghee in a pan, add cashew and kismis, roast it well, then set aside. Melt sugar with water in the pan, add coconut and roasted nuts, mix well until the water completely absorb, then turn off flame. Take banana, put 2 deep cuts in it, then add the filling tightly, then remove the peels, cover the banana with maida chapathi, then deep fry it in hot oil.
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