Ingredients
kaima rice-3 glass
water-6 glass
salt
cinnamon-3
cloves-5
cardamom-4
fennel-1/2 tsp
lemon-1/2
turmeric-1/4 tsp
ginger garlic paste-3 tsp
onion-3
mint and coriander leaves
carrot-1
cashew and kismis
curry leaves
ghee+oil
Preparation
Add water in a pressure cooker, then add salt, lemon juice, turmeric and whole spices, boil it well, now add washed rice, mix all, then close the lid, cook it for 1 whistle in medium flame. Heat ghee+oil in a pan, fry onion, cashews and kismis separately, then keep aside. Add ginger garlic to the pan, add curry leaves, saute it well, now add cooked rice, mix well, then tightly press the rice with a large spoon, add fried ingredients above the rice, then cover the pan, cook it for 1-3 minutes in low flame, then turn off flame.
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