Biriyani Rice in Cooker

Ingredients

kaima rice-3 glass

water-6 glass

salt

cinnamon-3

cloves-5

cardamom-4

fennel-1/2 tsp

lemon-1/2

turmeric-1/4 tsp

ginger garlic paste-3 tsp

onion-3

mint and coriander leaves

carrot-1

cashew and kismis

curry leaves

ghee+oil

Preparation

Add water in a pressure cooker, then add salt, lemon juice, turmeric and whole spices, boil it well, now add washed rice, mix all, then close the lid, cook it for 1 whistle in medium flame. Heat ghee+oil in a pan, fry onion, cashews and kismis separately, then keep aside. Add ginger garlic to the pan, add curry leaves, saute it well, now add cooked rice, mix well, then tightly press the rice with a large spoon, add fried ingredients above the rice, then cover the pan, cook it for 1-3 minutes in low flame, then turn off flame.

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