Theeyal

Ingredients

onion-1

potato-1

okra-5-6

brinjal-1

green chilly-3-4

tamarind

turmeric-1 tsp

chilly powder-2 tbsp

coriander powder-1 1/2 tbsp

oil

mustard

dry chilly-2

curry leaves

coconut-1 cup

salt

water

Preparation

Heat a pan, add masala powders, heat it well, then grind it with coconut and tamarind soaked water, make a fine paste. Heat oil in a pan, add mustard, let it pop well, then add dry chilly and curry leaves, saute it well, then add onion, chilly and othe chopped vegetables, mix all, add salt and some water, cook it well, then add coconut paste, boil it again, add more water and salt if required, boil for 1 more minute, then turn off flame.

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