Ingredients
for marination
chicken
ginger garlic paste
pepper powder
corn flour
chilly powder
kashmiri chilly powder
salt
for sauce mix
water
vinegar
soy sauce
chilly powder
tomato sauce
corn flour
ginger garlic chopped
onion
capsicum
pepper powder
Preparation
Marinate chicken with the items in the list, then keep this aside for an hour. Fry chicken after marination. Take a bowl, add sauces, water, vinegar, chilly powder and corn flour, mix well and set aside. Heat oil in a pan, add ginger and garlic chopped, saute it well, then add onion and capsicum, mix all together, pour the sauce mix, add chicken into it, mix all well, cook it until it become thick, finally add some pepper powder, mix well and turn off flame.
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