Ingredients
grapes-300 gm
sugar-1/2 cup
corn flour-1/4 cup
Preparation
Wash grapes well then add to a mixie jar, grind it well and take 300 ml of grapes juice. Add corn flour and sugar into it, mix well, then add to a pan, turn on flame, stir it well, once it become thick transfer it to a container, after the heat is gone keep it in fridge, 2 hrs later cut it in desired shape.
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