Ingredients
banana – 2
rava – 1/4 cup
coconut – 1/2 cup
ghee – 1 tbsp
egg – 4
sugar – 1/4 cup
salt
cardamom powder – 1/2 tsp
cashew nuts
Preparation
Heat ghee in a pan, add cashew, after roasting it well keep aside, then add rava to the ghee, roast it until it become golden brown, then add coconut, mix all, next add banana pieces, mix all, then turn off flame. Break eggs to the mixie jar, add sugar and a pinch of salt, blend it well, then pour above the rava mix, add nuts, mix all well. Take a sauce pan, apply oil, then pour the mix. Heat a pan, put the sauce pan above the pan, close it with a lid, then cook it in low flame.
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