Ingredients
Rice – 2 cup
Jaggery – 1 cup
rice flour – 4 tbsp
Water – 1/4 cup + 1/2 cup + 1/2 cup +1 tbsp
salt
cardamom powder – 1/4 tsp
ghee – 1 tbsp
sugar – 3 tbsp
butter – 1 tbsp
cashew nuts, raisins
Preparation
Take a bowl, add rice flour, then add water, mix it without lumps. Melt jaggerry and keep aside. Grind rice with salt, cardamom and a little water, make a fine paste. Mix jaggerry juice, rice paste, and rice flour mix together in a pan, turn on flame and start stirring, add ghee or butter into it. Caramalise sugar in a pan, then add butter, cashew and kismis, mix all, then transfer it to the halwa mix, continue stirring, add more ghee if required, once it become thick and non sticky, transfer it to a container, tightly press it with a spatula, then keep aside for set it well, decorate it with nuts. Once it set well, cut the halwa.
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