Tasty and easy making Tomato curry recipe
Heat a clay pot, add oil, then pop mustard, after that add tomato, curry leaves and green chilly, saute it for a minute, then cover the pan. Grind coconut with shallots, garlic, turmeric and cumin, and make a fine paste, add this paste to cooked tomato, add more water to adjust consistancy, let it boil well, add salt to taste, after boiling it well add curd into the curry and turn off the curry just before boiling. Finally season it with mustard, dry chilly and curry leaves.
Tasty tomato curry is ready.
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