Ingredients
drum stick
shallots
tomato
ginger and garlic
green chilly
curry leaves
fried coconut
turmeric-1/2 tsp
coriander powder-1 1/2 tbsp
chilly powder – 1 tbsp
fennel powder-1/2 tsp
fenugreek powder-1/4 tsp
cinnamon-1
coconut oil
mustard
Preparation
Heat a pan, add coconut, after heating it well, add masala powders and cinnamon stick, mix well to turn aromatic, then turn off flame. Once the heat is gone, grind it into fine paste. Heat a clay pot, add coconut oil, then add mustard, let it pop well, now add shallots, chilly, ginger and garlic, saute it for 2-3 minutes, then add drum stick, mix all together, then add tomato, combine all, add coconut paste and water, then add salt, mix all well, then boil the curry until it become slightly thick.
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