Ingredients
onion-1
green chilly-1
ginger
curry leaves
maida-1/2 cup
gram flour-1/4 cup
rice flour-1/4 cup
chilly powder-1/2 tsp
garam masala-1/2 tsp
salt
Preparation
Add finely chopped vegetables to a bowl, then add flours, salt, and masala powders, after mixing it well, add water little bye little and make a thick mix. Heat oil in a pan, add the mix with a spoon into the oil, cook it well.
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