Ingredients
rice flour-1 cup
maida-1 tbsp
coconut -3/4 cup
egg-1
powdered sugar-1/2 cup
salt-1 pinch
sesame seeds
cumin
oil for frying
Preparation
Add egg to a bowl, then add powdered sugar, rice flour, maida, salt and coconut milk, mix all and make slightly thick batter, finally add cumin, sesame and salt, mix again. Heat oil in a pan, dip the mould in hot oil until it start to boil, then take the mould and dip 3/4 part in batter, then put in oil, fry it until it separate from mould, fry all batter like this.
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