Bread Payasam

Ingredients

bread slices-8

jaggerry-1 1/2 cup

water-1 cup

ghee-2 tbsp

coconut milk-3 cup

cooked sago

coconut milk thick-1 cup

cardamom powder

ghee

cashew and kismis

Preparation

Cut bread into small pieces. Heat ghee in a pan, add bread , after sauting 2 minutes, pour jaggerry juice, combine both well, now add coconut milk second extract, boil it well, then add cooked sago, stir it for 3-5 minutes, then add thick coconut milk and cardamom powder, finally add cashews and kismis.

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