Urad dal Bonda

Ingredients

urad dal-1 cup

cold water

salt

semolina-1 tbsp

onion-1

green chilly-1

ginger

curry leaves and coriander leaves

coconut slices

oil

Preparation

Soak whole urad dal for 2 hrs, then grind it into fine paste by adding salt less water. Take this batter in a bowl, then gently mix it with whisk, then add finely chopped veggies, combine well. Heat oil in a pan, add small quantity of this mix with your hand, fry it well.

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