Neyyappam

Ingredients

raw rice-3 glass

jaggerry- 7

water-1 laddle

maida-1 cup

baking soda-1/4 tsp

cumin-1/2 tsp

Preparation

Soak rice for 4 hrs, then grind it into fine paste. Melt jaggerry with less water, then pour it to the batter through a strainer, mix well, add cumin, maida and baking soda, combine all well, then keep aside for 1/2 hrs. Heat oil in a pan, pour 1 laddle of batter to the oil, wait until it to raise, then flip it, cook it both sides well.

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