Yam Curry( Erisseri)

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Ingredients

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yam

onion

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green chilly

turmeric

salt

water

grated coconut

shallots

garlic

cumin

oil

mustard

dry chilly

grated coconut

curry leaves

shallots and garlic

Preparation

Cook yam pieces with salt,turmeric, onion, green chilly and water. Grind coconut with shallots, garlic, cumin and water, then add to cooked yam, boil it after mixing well, continue boiling until it become slightly thick. For seasoning, heat oil in a pan, pop mustard, then add shallots and garlic, saute it well, then add dry chilly, curry leaves and grated coconut, roast it for 1 minute, add a little chilly powder, mix all well, then pour it to the curry.

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