Ingredients

yam
onion
green chilly
turmeric
salt
water
grated coconut
shallots
garlic
cumin
oil
mustard
dry chilly
grated coconut
curry leaves
shallots and garlic
Preparation
Cook yam pieces with salt,turmeric, onion, green chilly and water. Grind coconut with shallots, garlic, cumin and water, then add to cooked yam, boil it after mixing well, continue boiling until it become slightly thick. For seasoning, heat oil in a pan, pop mustard, then add shallots and garlic, saute it well, then add dry chilly, curry leaves and grated coconut, roast it for 1 minute, add a little chilly powder, mix all well, then pour it to the curry.
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