Ingredients
jack fruit-12 chula
wheat flour-1 cup
jaggerry-6
coconut-1/2
cardamom
water
Preparation
Melt jaggerry. Add jackfruit pieces to mixie jar, add jaggerry juice, then blend it well, next add coconut, blend it again, then add wheat flour, add jaggerry juice again, blend it well. Take a plate, add a banana leaf, pour the mix, then steam it well.
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