Ingredients
Cooked Basmathi Rice – 4 – 5 cups
Paneer – 150 – 200 gms
Tomato Chopped – 2 medium
Onion thinely sliced – 1 medium
Coriander leaves chopped – 3 tbsp
Mint leaves – 1 tbsp
Turmeric Powder – 1/2 tsp
Kashmiri chilli Powder – 1 tsp
Garam masala Powder – 1 tsp
Oil or ghee – 3 tbsp
Salt as needed
Preparation
Heat oil in a pan, add whole spices, after roasting add chopped ginger garlic, saute it well, next add onion and green chilly, mix all, add salt, saute it well, now add masala powders, mix it in low flame. Once the raw smell gone add tomato, wait until it become soft, add coriander too, then add paneer, cook it after the lid is closed, next add cooked rice, then mix it with masala, finally, add some mint leaves, then turn off flame.
for watch detailed video about Paneer Tomato Rice see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Cooking at Mayflower
