Pazham Pori

Ingredients

banana-2

maida-1 cup

rice flour-1 tbsp

salt

turmeric-1/4 tsp

sugar-3 tsp

water

oil-1 tbsp

Preparation

Slice banana into equal small slices. For batter, add maida, rice flour, sugar and turmeric to a bowl, mix well, pour water, and make a thick batter. Heat oil in a frying pan, dip banana slices in batter, then add to the pan, fry both sides in less oil, then transfer to a plate.

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