Ingredients
ash gourd-1/2 of small
coconut oil-2 tbsp
coconut-1/4 cup
coriander powder-1 tbsp
turmeric-1/4 tsp
chilly powder-1/2 tbsp
garam masala-1/2 tbsp
shallots-2
garlic-2
curry leaves
green chilly-4
ginger
water
salt
coconut oil
mustard
dry chilly-2
curry leaves
Preparation
Heat a pan, add coconut, garlic and shallots, roast it until the color become brown, then add green chilly, curry leaves and masala powders, mix it to turn aromatic then turn off flame. Grind the mix into fine paste by adding water, then keep aside.
Heat a clay pot, add oil, add ash gourd pieces, into it, saute it until the color become golden brown, then add ginger, roast it again, now add coconut paste, water to adjust thickness and salt, boil curry well. Finally season the curry with mustard, dry chilly and curry leaves.
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